Head Chef: Mukesh (Indian origin).

Four Seasons Hotel Saudi Arabia: Chinese Chef.

Mumbai India: Chinese and Thai Chef de Partie.

Has been with us from the opening day and is a fully trained Chinese chef. Impressively, he has worked in top hotels in Dubai and Mumbai. He is young and enthusiastic and passionately ensures that every dish is as good as the last. By his expertise, he delivers exceptional flavours to every dish.

Head Chef: Baz (Nepal Origin).

Shangri La Eros Hotel, New Delhi, India.
Chinese, Thai and Sushi Chef.
Oberoi hotel, Mumbai India.
Chinese and Thai Commis Chef.

Has recently joined the team. Also, young and energetic with a vast knowledge of Asian cuisine and a specialist in the skilled art of Sushi preparation.